With this entree, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in protein but have a high percentange of carbohydrates too. You’ll also find a treasure trove of minerals, including iron, magnesium and zinc, making Chana Masala especially suited to fill empty energy stores. A delicate mix of spices pays perfect homage to India in Trek’n Eat’s Chana Masala.
| Brand | : | Trek’n Eat |
| Category | : | vegan |
| Allergens | : | Celery, Mustard |
| Net Weight (g) | : | 180 |
| Added Water (ml) | : | 360 |
| Ready quantity (g) | : | 540 |
| Shelf life from production (years) | : | 3 |











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